Ingredients Jump to Instructions ↓

  1. 1 (15 oz.) pkg. corn bread mix

  2. 2 tbsp. sugar (if you like sweet corn bread)

  3. 1/4 c. grated Parmesan cheese

  4. 1/2 tsp. celery seed

  5. 1/2 c. white table wine

  6. 1 egg, beaten

  7. 2 tbsp. melted butter

Instructions Jump to Ingredients ↑

  1. While mixing the corn-bread batter, heat lightly greased 8-inch square pan or 1 1/2 quart casserole in oven. In mixing bowl combine corn-bread mix with sugar, cheese and celery seed. Measure wine, add enough milk to equal liquid measurement given on corn-bread mix package; combine wine, milk, beaten egg and melted butter.

  2. Add at once to cornmeal mix and stir until just combined. Pour into heated baking pan or casserole; bake in a 425 degree oven 30 to 35 minutes, or until bread tests done in center. Serve warm. Makes 8 to 9 servings


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