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CASSEROLE CORN BREAD

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (15 oz.) pkg. corn bread mix

    2. 2 tbsp. sugar (if you like sweet corn bread)

    3. 1/4 c. grated Parmesan cheese

    4. 1/2 tsp. celery seed

    5. 1/2 c. white table wine

    6. 1 egg, beaten

    7. 2 tbsp. melted butter

    Instructions Jump to Ingredients ↑

    1. While mixing the corn-bread batter, heat lightly greased 8-inch square pan or 1 1/2 quart casserole in oven. In mixing bowl combine corn-bread mix with sugar, cheese and celery seed. Measure wine, add enough milk to equal liquid measurement given on corn-bread mix package; combine wine, milk, beaten egg and melted butter.

    2. Add at once to cornmeal mix and stir until just combined. Pour into heated baking pan or casserole; bake in a 425 degree oven 30 to 35 minutes, or until bread tests done in center. Serve warm. Makes 8 to 9 servings

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