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Ingredients Jump to Instructions ↓

  1. 4 To 6 boned skinned chicken breast halves

  2. 1 Whole cranberry sauce

  3. 2/3 cup 157ml Chili sauce

  4. 2 tablespoons 30ml Cider vinegar

  5. 2 tablespoons 30ml Brown sugar

  6. 1 Dry (Lipton) golden onion soup mix

Instructions Jump to Ingredients ↑

  1. Place chicken breasts in the crockpot. Combine remaining ingredients; add to the crockpot, coating chicken well. Cover and cook on LOW 6 to 8 hours.

  2. This recipe yields 4 to 6 servings.

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