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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Baltimore Peach Cake

  3. Categories: Cakes, Fruits

  4. Yield: 6 servings

  5. 1 tb Butter, softened

  6. 3/4 c Sugar, mixed with...

  7. 1 c Sugar

  8. 2 ts Cinnamon

  9. 2 1/2 c Flour

  10. 5 ea Large Peaches,

  11. peeled/sliced

  12. 3 ts Baking Powder

  13. 2 tb Butter, melted

  14. 1 1/2 c Milk Preheat oven to

  15. 350. With electric mixer, blend first five ingredients.

  16. 15x10 jelly roll pan, or 13x9 plus one

  17. 8 cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.

  18. Arrange peach slices by rows on top of base. Sprinkle with remainder of

  19. cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30

  20. 8 cake pan -- use

  21. 13x9 pan only.

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