Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-fat ranch dressing

  2. 2 tablespoons orange juice

  3. 1 tablespoon prepared horseradish

  4. 4 cups chopped broccoli

  5. 1 large mango, peeled and cubed

  6. 1/2 cup cashews

  7. 1 small red onion, cut into thin wedges

  8. 1 (11 ounce) can mandarin oranges, drained

Instructions Jump to Ingredients ↑

  1. Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.

  2. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.


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