Ingredients Jump to Instructions ↓

  1. 1 cup shredded Cheddar cheese

  2. 2 tablespoons butter, softened

  3. 1/2 cup all-purpose flour

  4. 1/8 teaspoon cayenne pepper

  5. 24 pimento-stuffed green olives

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes, or until golden brown.


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