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Ingredients Jump to Instructions ↓

  1. 1 cup creme fraiche*

  2. 1 teaspoon grated orange peel

  3. 1 sheet frozen puff pastry (half of 17 1/3-ounce package), thawed

  4. 2 1/4 pounds sweet firm red plum s (such as Burgundies or Satsumas), halved, pitted

  5. 2 tablespoons plus

  6. 1 tablespoon fresh lemon juice

  7. 1 1/2 teaspoons finely grated lemon peel

  8. teaspoon ground nutmeg

  9. 1/2 vanilla bean, split lengthwise

  10. 6 tablespoons ( 3/4 stick) unsalted butter

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