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Quiche Lorraine

  • 6servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Plain pastry dough

  2. 1 tablespoon bacon drippings

  3. 1 cup thinly sliced onion s

  4. 1 and 1/2 cups cubed gruyere cheese

  5. 4 slices bacon crumbled

  6. 4 large egg s

  7. 1 cup heavy cream

  8. 1 cup milk

  9. 1/4 teaspoon nutmeg and white pepper

Instructions Jump to Ingredients ↑

  1. Line a pieplate with pastry and bake in oven 325 degrees 5 minutes. cook the onions in bacon drippings until thy are transparent. cover the pastry with the cheese, opin and crumbled bacon. combine the remaining ingrediants and pour on top . Bake in pre heated oven 450 degrees for 10 minuts then reeduce eat to 350 and bake until knife inserted in cnter comes out clean

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