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Harvest Pumpkin Muffins

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, D
    MineralsZinc, Copper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 2/3 c. flour

    2. 1 c. sugar

    3. 2-3 tsp. pumpkin pie spice

    4. 1 tsp. baking soda

    5. 1/4 tsp. baking powder

    6. 1/4 tsp. salt

    7. 2 lg. eggs

    8. 1 c. canned pumpkin

    9. 1/2 c. melted butter

    10. 1/2 c. raisins, optional

    Instructions Jump to Ingredients ↑

    1. Combine flour, sugar, pumpkin pie spice, baking soda, baking powder and salt. In separate bowl whisk eggs, pumpkin, melted butter; stir in raisins (optional). Pour pumpkin mixture into dry ingredients. Stir just until mixed. Spoon batter evenly into 12 greased 2 1/2 inch muffin cups. Bake in preheated 350 degree oven 20-25 minutes until golden.

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