Ingredients Jump to Instructions ↓

  1. 1 cup plus 1 tablespoon water (70 to 80 )

  2. 3 teaspoons sugar

  3. 1-1/2 teaspoon salt

  4. 2-1/2 cups bread flour

  5. 1/2 cup seven-grain cereal

  6. 1-1/2 teaspoons active dry yeast

  7. 1 egg yolk

  8. 1 teaspoon cold water Sesame or poppy seeds, optional

Instructions Jump to Ingredients ↑

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes. In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown. Yield: 4 loaves (5 slices each). Editor's Note: This recipe was tested with Bob's Red Mill 7-grain cereal.


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