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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. - coarse salt and ground pepper

  2. - 1 tablespoon olive oil

  3. - 1 medium onion chopped

  4. - 1 garlic clove, minces

  5. - 1/2 pound ground pork

  6. - 1/2 pouns ground beef

  7. - 1 cup white wine

  8. - 1 can (28 ounces) whole peeled tomatoes in juice

  9. - 1/2 tsp dried oregano

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat oil over medium-high heat. Add onion and garlic; season with salt and pepper. Cook, until onion softens, 3 to 4 minutes.

  2. Add pork and beef; cook until no longer pink, 3 to 4 minutes.

  3. Add wine; cook until evaporated, about 7 minutes.

  4. Add tomatoes and oregano; cook until sauce is slightly thickened, 3 to 5 minutes.

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