• 4servings
  • 20minutes
  • 433calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 mini plain pizza bases

  2. 8tbsp passata (sieved tomatoes)

  3. 8 slices ham

  4. 1 yellow pepper, deseeded and sliced

  5. 10 cherry tomatoes, halved

  6. 100g Cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 220°C (425°F, gas mark 7). Place the pizza bases on baking sheets.

  2. Spread the passata over each base.

  3. Tear the ham into small pieces and arrange over each pizza with the yellow peppers and cherry tomatoes. Scatter the cheese over and drizzle with oil. Bake for 10 mins.


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