Peppered Beef Slices

Combine beef, wine, sugar, peppercorns and fennel seed in a large glass baking dish. Cover and refrigerate at least 2 hours, turning once. Stir together broth, soy sauce and cornstarch in a small bowl until smooth. Heat oil in a large skillet. Add beef with marinade and cook until steak is browned, about 1 to 2 minutes. Add green onions and cook 1 minute. Add broth mixture to skillet and cook about 4 minutes until sauce is thickened and steak is cooked through. Serve over cooked rice if desired.