Recipe-Finder.com
  • 15servings
  • 30minutes
  • 403calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsNatrium, Fluorine, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups flour

  2. 1 teaspoon baking powder

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1 cup smooth peanut butter or 1 cup crunchy peanut butter

  6. 1 cup butter , softened

  7. 1 cup firmly packed brown sugar

  8. 1 cup granulated sugar

  9. 2 eggs

  10. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F Combine flour, baking powder, baking soda and salt; set aside. Beat peanut butter, butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.

  2. DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.

  3. BAKE 8 to 10 minute or until golden brown. Cool 5 minute Remove from baking sheets to wire racks; cool completely.

Comments

882,796
Send feedback