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Ingredients Jump to Instructions ↓

  1. 1 8 oz pkg fresh cranberries

  2. 3 quarts water

  3. 2 cups sugar

  4. 1 cup cinnamon red hots

  5. 24 whole cloves

  6. 3 cinnamon sticks

  7. 3 oranges

  8. 3 lemons

Instructions Jump to Ingredients ↑

  1. Preparation : Boil cranberries in 1 quart of water for 10 minutes; set aside. Using a 4, 5, or 6 quarts Crock-Pot, mix 2 quarts water, sugar, red hots, cloves, cinnamon sticks; cover and heat on High until red hots dissolve, approximately 1 hour. Strain cranberry mixture and stir into Crock-Pot. Mix in the juice from oranges and lemons. Cover and heat 2 hours on High, turn to Low to keep warm and serve directly from the Crock-Pot.

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