->Apple Walnut <-

6 cups thinly sliced cooking apples (granny smith) with or without peel

2/3 cup chopped walnuts

1/2 cup cinnamon red hot candies

1/3 cup plus 2 tablespoons sugar, divided

1/3 cup all-purpose flour

2 deep dish pie crusts, frozen

In large bowl, toss together apples, walnuts, cinnamon candies,

1/3 c. sugar and flour. Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with

remaining 2 tablespoons sugar. Sprinkle over apple mixture. Bake

375 degree oven on a reheated baking sheet,

55 to

minutes or until candies melt and bubble up through the crust.

Cool.