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Ingredients Jump to Instructions ↓

  1. 1 6 Oz. Salmon Steak OR Filet

  2. 1 c Water

Instructions Jump to Ingredients ↑

  1. + Rinse Salmon Under Cold Water.

  2. Pat Dry.

  3. Place Salmon & Water in A 10 X 6 X 2 in Baking Dish.

  4. Cover With Plastic Wrap, Turning One Corner Back To Vent.

  5. Microwave Salmon At High For 2 1/2 Min.

  6. Give The Dish A Half Turn, Microwave 2 1/2 Min.

  7. OR Until Salmon Flakes Easily When Tested With A Fork.

  8. Fat, 3.

  9. Chol.

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