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  1. Exported from MasterCook Mac

  2. Spicy Cucumber Chicken Salad

  3. Recipe By : Delicious Decisions/tpogue

  4. idsonline.com

  5. 6 Preparation Time :

  6. Categories :

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 3 whole skinless boneless chicken breast

  9. 4 whole cucumber -- julienned

  10. Dressing

  11. 2 tablespoons Szechuan peppercorns

  12. 2 tablespoons sesame paste or peanut butter

  13. 1 tablespoon sugar

  14. 2 tablespoons white wine vinegar

  15. 4 tablespoons soy sauce

  16. 3 tablespoons scallion -- minced

  17. 3 tablespoons ginger -- minced

  18. 2 tablespoons garlic -- chopped

  19. 2 tablespoons hot pepper oil

  20. Broil chicken, turning once until completely cooked but still tender. Remove sk

  21. in and chop into bitesize pieces.

  22. Place cucumbers on serving plates and top with chicken.

  23. Soften peppercorns in hot water. Drain and combine with remaining dressing ingr

  24. edients until well blended. Pour dressing over chicken and serve.

  25. Cucumber and chicken can be chilled in advance or served at room temperature. - - - - - - - - - - - - - - - - - -

  26. 174 Calories;

  27. 2g Fat

  28. 9% calories from f

  29. 23g Protein;

  30. 18g Carbohydrate;

  31. 48mg Cholesterol;

  32. 750mg Sodium

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