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Squash with Apples

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 pounds Butternut squash

    2. 4 Baking apples

    3. 1/2 cup Butter -- melted

    4. 1 cup Brown sugar -- packed

    5. 2 tablespoons Flour

    6. 2 teaspoons Salt

    7. 1 teaspoon Mace

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on auto 5 hours, low 6-7 hours or high 3 1/2 hours.

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