Minestrone In Minutes(

2 Cloves garlic, minced

1 tb Vegetable oil

2 cn (14 1/2 ounces each)

Vegetable broth 2/3 lb (2 medium) potatoes,

1/2-inch cubes 1 1/2 c Frozen mixed vegetables

1 cn (8 3/4 ounces) red kidney

Beans, drained 1 t Dried Italian herb

Seasoning 1 Opt. sprinkle Grated

FF

parmesan cheese

3-quart saucepan over medium heat saut onions and garlic in oil

5 minutes. Add broth and potatoes; bring to boil, reduce heat, cover and cook until potatoes are just tender, about 10 minutes. Add vegetables, beans and herb seasoning. Cover and simmer

10 minutes. Ladle into bowls. Sprinkle each serving with cheese. Makes

4 servings Source: The Potato Board

1.80ÃÆ'¡