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One Dish Chicken And Stuffing Bake

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B9, C
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Pepperidge farm herb seasoned stuffing

  2. 1 cup 237ml Boiling water*

  3. 1 tablespoon 15ml Margarine

  4. 6 Skinless boneless chicken breast halves

  5. Paprika

  6. 1 Cream of mushroom soup

  7. 1/3 cup 78ml Milk

  8. 1 tablespoon 15ml Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.

  2. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink.

  3. *For more moist stuffing, increase water by 1 to 2 tablespoons. Prep time: 10 minutes Cook time: 30 minutes

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