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Ingredients Jump to Instructions ↓

  1. 1/4 cup lime juice

  2. 1 tablespoon vegetable oil

  3. 1 teaspoon chili powder

  4. 1 pound boneless skinless chicken breast halves, cut into 4x1/4-inch strips

  5. 1 medium onion, cut into 1/4-inch slices

  6. 8 Old El Paso® flour tortillas (8 inches in diameter)

  7. 1 cup Old El Paso® salsa (any variety)

  8. 1/2 cup guacamole, if desired

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