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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 Pounds Chuck roast

  3. 1 Cup Water

  4. 2 Beef bouillon cubes

  5. 1 Tablespoon Minced onion

  6. 1 Can tomato sauce -- (15 Ounces)

  7. 1/4 Cup Brown sugar

  8. 1/4 Cup Ketchup

  9. 1/4 Cup Mustard

  10. 1 Dash Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

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