• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B6, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 small acorn squash

  2. 1 tart apple, peeled and diced

  3. 1/4 cup chopped celery

  4. 2 tablespoons raisins

  5. 1 tablespoon brown sugar

  6. 1/4 teaspoon pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11-in. x 7-in. x 2-in. microwave-safe dish. Microwave, uncovered, on high for 6-8 minutes or until almost tender.

  2. Meanwhile, in a bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 4-5 minutes longer or until squash and apple filling are tender. Let stand for 3 minutes before serving.


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