Ingredients Jump to Instructions ↓

  1. 1 large chopped onion

  2. 1 Tablespoon of butter

  3. 2 cloves of finely sliced garlic

  4. 3 apples such as Granny Smith or Golden Delicious, cored and chopped, skin-on

  5. 2 cups of apple juice

  6. 1 cup of white wine

  7. 2 teaspoons of salt

  8. 1/2 cup of horseradish

  9. 1 dash nutmeg, freshly grated

Instructions Jump to Ingredients ↑

  1. In a hot medium sized thick-bottom soup pot, sweat the onions and garlic in the butter for a few minutes until they fully aromatize. Add the apples , apple juice, wine , salt, horseradish , and nutmeg .

  2. Stir gently bringing the mixture to a boil then reduce the flame to just sustain a simmer. Simmer the soup until the apples soften, about twenty minutes.

  3. Carefully puree the soup in a blender until smooth then strain it through a fine mesh strainer.

  4. Either serve the soup immediately by returning it to its clean pot and reheating it or refrigerate it for later use.

  5. Yield: 4 servings Recipe Source: The Inn Chef : Creative Ingredients, Sensational Flavors by Michael Smith (Callawind Publications)

  6. Reprinted with permission.


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