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Rancher's Chili

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds sirloin steak,

    2. 1/2 inch thick 2 teaspoons vegetable oil

    3. 1/2 cup chopped onions

    4. 1 clove garlic, chopped

    5. 2 1/2 cups beef broth

    6. 2 teaspoons sugar

    7. 2 teaspoons oregano

    8. 1 teaspoon cumin

    9. 2 tablespoons chili powder

    10. 2 bay bay leaves

    11. 1 can (28 oz) whole tomatoes, chopped

    12. 1 can (8 oz) tomato sauce

    13. 1 can (16 oz) chili beans

    14. 1 can (4 oz) chopped green chilies

    15. 1 cup Kellogg's All-Bran Original cereal

    Instructions Jump to Ingredients ↑

    1. Trim all visible fat from meat. Cut into 1/2-inch cubes. In large, heavy saucepan or Dutch oven, heat oil. Brown meat, onions and garlic over medium heat, stirring frequently. Add beef broth, sugar, oregano, cumin, chili powder, bay leaves, tomatoes and tomato sauce. Cover and simmer over low heat 1 hour, stirring occasionally.

    2. Stir in remaining ingredients and simmer 30 minutes longer. Remove bay leaves and serve hot.

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