Ingredients Jump to Instructions ↓

  1. 1 (15 1/2 ounce) can garbanzo beans (chickpeas), drained

  2. 1/3 cup pitted Spanish Manzanilla olives

  3. 1 teaspoon minced garlic

  4. 3 tablespoons olive oil

  5. 2 tablespoons lemon juice

  6. 1 1/2 teaspoons chopped fresh basil

  7. 1 teaspoon cilantro leaves salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.


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