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Royal Camembert Mousse Recipe

  • 6servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Jim Vorheis 1/4

  2. Cold water

  3. 1 tb Unflavored gelatin

  4. 2 1/2 oz. Camembert cheese

  5. 3 3/4 oz. Roquefort cheese

  6. 1 ts

  7. Worcestershire sauce

  8. 1 Egg separated

  9. c

  10. Whipping cream, whipped

  11. Parsley for garnish

Instructions Jump to Ingredients ↑

  1. Soften gelatin in water.

  2. Set cup in hot water until dissolved.

  3. Blend cheeses together until smooth.

  4. Beat in Worcestershire, egg yolk and then gelatin.

  5. Beat egg white until stiff.

  6. Fold with cream into cheese mixture.

  7. Pour into 2 or 3 cup mold.

  8. Refrigerate overnight.

  9. Unmold and garnish with parsley Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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