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Campbell's Kitchen Honey-Mustard Chicken

  • 4servings
  • 15minutes
  • 611calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, D
MineralsFluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter or margarine

  2. 4 skinless, boneless chicken breasts

  3. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  4. 1/4 cup mayonnaise

  5. 2 tablespoons honey

  6. 1 tablespoon spicy brown mustard

  7. Chopped toasted pecans

  8. 4 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. Heat butter in skillet. Add chicken and cook until browned.

  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.

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