Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Duck or goose breast - filleted

  2. 1" slices

  3. 1/4 cup 59ml Cooking oil

  4. 2 cups 125g / 4.4oz Sliced onions

  5. 1 Tomato sauce - (10 oz)

  6. 1 cup 237ml Water

  7. 1/2 teaspoon 2 1/2ml Celery salt

  8. 1/2 teaspoon 2 1/2ml Onion powder

  9. 1/8 teaspoon 0.6ml Garlic powder

  10. 1/2 teaspoon 2 1/2ml Paprika

  11. 1/4 teaspoon 1 1/3ml Chili powder

  12. 1 teaspoon 5ml Brown sugar

  13. 2 teaspoons 10ml Caraway seeds

  14. 1 Sauerkraut - (16 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown meat and onions in oil. Add tomato sauce, water and seasonings. Stir well. Pour in a 2-quart baking dish. Bake at 350 degrees for 1 1/2 hours. Remove from oven and stir in sour cream, caraway seeds and sauerkraut. Bake an additional 30 minutes. This recipe yields 6 servings.

Comments

882,796
Send feedback