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Ingredients Jump to Instructions ↓

  1. 1 bunch spring onions,

  2. 1 large cucumber,

  3. 2 tablespoons sunflower oil,

  4. 1 tablespoon flour,

  5. 1 pint vegetable stock, salt & pepper,

  6. 1 tablespoon pernod

  7. 1/4pint plain yogurt, cucumber slices to garnish.

Instructions Jump to Ingredients ↑

  1. :Trim and finely chop the onions. Peel and chop the cucumber, Heat the oil in a

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