Country Soup Mix In A

1/2 C. barley

1/2 C. dried split peas

1/2 C. uncooked rice

1/2 C. dry lentils

2 T. dried minced onion

2 T. dried parsley

2 tsp. salt

1/2 tsp. lemon pepper

2 T. beef bouillon granules

1/2 C. uncooked alphabet pasta

1 C. uncooked twist macaroni

In a wide mouth 1−quart jar, layer the barley, peas, rice and lentils. Then layer

around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet

pasta. Fill the rest of the jar with the twist macaroni. Seal and attach a gift card

which reads as follows:

3 quarts of water,

2 stalks chopped celery,

2 sliced carrots,

cup shredded cabbage and 2 cups diced tomatoes. Over medium low

heat, cover and simmer about 1 hour, or until vegetables are tender.

COUNTRY SOUP MIX IN A JAR 44