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Stuffed Mushrooms

  • 4servings
  • 35minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup leftover stuffing from "Sage and Mushrooms Stuffing" recipe

  2. 1/4 cup shredded mozzarella cheese

  3. 1/4 cup leftover turkey from "Cider Glazed Turkey" recipe, chopped into small pieces Mushroom caps, leftover from "Sage and Mushroom Stuffing" recipe

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. In a small bowl combine the stuffing , mozzarella cheese, and turkey. Stuff each mushroom cap with a tablespoon of stuffing. Arrange the stuffed mushrooms on a sheet tray or in a baking dish. Put in the oven and bake until the mushrooms are browned and the filling is toasted, about 15 to 20 minutes. Remove from the oven and arrange on a serving platter to serve.

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