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  • 6servings
  • 30minutes
  • 236calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits

  2. 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed

  3. 1/2 cup shredded swiss cheese

  4. 1 egg

  5. 1/2 cup milk

  6. 1/2 teaspoon dill weed

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).

  2. Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.

  3. Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.

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