Mangoes Marinated in Golden Ginger Syrup with Lychee Ice Cream

In a flat bottomed dish lay out the mangoes.

With a hand blender, blend the dates with the ginger, slowly adding the water they were soaked in, to make a syrupy consistency. Pour over the mangoes and set aside to marinate for at least 1 hour.

In a food processor, process the frozen bananas with a few lychees until the ice cream turns white and fluffy. This may take a few minutes, so stop your processor for a while if it needs to rest.

Put the mango and syrup into individual bowls and add scoops of the ice cream to serve. Decorate with mint leaves.