Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Flour

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 1/2 teaspoon 2 1/2ml Baking soda

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1/2 cup 99g / 3 1/2oz Shortening Peanut butter - as needed

  6. 1/4 cup 82g / 2.9oz Light corn syrup

  7. 1 tablespoon 15ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the flour, sugar, baking soda, salt, shortening and one-half cup peanut butter. Mix together until it resembles coarse meal. Add the corn syrup and milk. Scrape the dough onto a sheet of plastic wrap and form into a long roll about 2 inches in diameter. Chill the dough until firm. Heat the oven to 350 degrees. Cut the dough into slices one-fourth inch thick. Place half of the dough slices about 2 inches apart on an ungreased baking sheet. Dab the center of each slice with one-half teaspoon of peanut butter. Top with another slice of dough. Seal the 2 slices with the prongs of a fork. Bake until light golden brown but still soft to the touch in the center, 12 minutes. This recipe yields 14 cookies. Each cookie: 174 calories; 105 mg. sodium; 0 cholesterol; 9 grams fat; 2 grams saturated fat; 22 grams carbohydrates; 2 grams protein; 0.52 gram fiber.


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