Grilled Lake Trout With Peppery Cranberry Sauce | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	C, P
Minerals	Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 1/2 pounds lake trout fillet
- skin-on
**cranberry sauce**
1/2 large pink grapefruit
2 tablespoons red onion -- minced
1 jalapeno -- chopped
1 tablespoon honey
1 tablespoon lemon juice
1 cup cranberries
2 tablespoons fresh cilantro -- chopped

Instructions Jump to Ingredients ↑

Section pink grapefruit and discard membrane. Dice grapefruit and mix with the other ingredients in a medium sauce pan. Simmer 6-8 minutes until cranberries soften. Set aside.
Prepare the grill and oil the grill well. Cut the fillet into 4 serving portions.
Grill skin down over medium high heat for about 7 minutes, turn and grill 3 min more.
Serve skin side down and spoon sauce over the fish.

Comments

Recipe Finder © Rogue Network Solutions.

882,796