Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz All-purpose flour

  2. 1 cup 160g / 5.6oz Light brown sugar

  3. 4 oz 113g Unsalted butter - cut into pieces

  4. 1 1/2 teaspoons 7 1/2ml Ground ginger

  5. 1 cup 237ml Granola

  6. 4 tablespoons 60ml Lemon juice

  7. 8 cups 1896ml Fresh blackberries - cleaned

  8. 1 cup 198g / 7oz Sugar

  9. 3 tablespoons 45ml Unsalted butter - cut into pieces

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated. In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly. Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown. This recipe yields ?? servings.


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