Ingredients Jump to Instructions ↓

  1. 1 quart cranberry juice cocktail

  2. 4 slices fresh ginger

  3. 1 cinnamon stick

  4. 1 piece star anise

  5. 1/4 cup brandy

  6. Champagne

  7. 1 fresh cranberry, for garnish

Instructions Jump to Ingredients ↑

  1. For cranberry syrup In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.

  2. For cocktail Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.


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