• 30minutes
  • 125calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs fresh strawberries (medium to large work best)

  2. 2 (3 ounce) packages cream cheese , softened

  3. 4 ounces sour cream

  4. 1/4 cup powdered sugar , adjust according to your sweet tooth

  5. 1/4 teaspoon vanilla extract

  6. 1/8 teaspoon almond extract

  7. 2 tablespoons of grated semisweet chocolate, looks pretty in the cream

Instructions Jump to Ingredients ↑

  1. Wash strawberries.

  2. Cut out small hole/core in tops of strawberries (This hole is where the cream will sit).

  3. Blend cream cheese, sour cream, powdered sugar& extract (s) in a bowl on medium speed until light and fluffy.

  4. Fold 2 tbsp of grated chocolate into cream mixture (optional).

  5. Spoon mixture into a decorating bag with decorating tip of your choice (If you don't have decorating bags lying around, you can make do by using a large zip lock bag- Just cut a very small piece off one of the bottom corners to use as the decorating tip).

  6. Squeeze the cream mixture into the holes/cores of the strawberries.

  7. Finally, top each strawberry off with a blueberry.

  8. Best if chilled for at least an hour before serving (while everyone is eating the main course is fine).


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