Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 tbsp. baking powder

  3. 1/2 tsp. salt

  4. 2 tbsp. sugar

  5. 1 tsp. pumpkin pie spice

  6. 2 eggs

  7. 1 3/4 cups milk

  8. 3 tbsp. melted butter plus

  9. 1 tbsp. for frying

  10. 1/2 cup cooked and mashed pumpkin or canned pumpkin

Instructions Jump to Ingredients ↑

  1. Sift together the flour, baking powder, salt, sugar and pumpkin pie spice in a large bowl. In a medium bowl, whisk the eggs and milk. Add 3 tablespoons of melted butter and the pumpkin to the wet ingredients, and whisk together. Pour the mixture over the dry ingredients, and stir just until blended a few lumps are okay.

  2. Heat the remaining butter on a griddle over medium-high heat. Then pour 1/4 cup of batter for each pancake. When the flapjacks bubble on top, flip and cook until brown on other side. Makes 20 pancakes.


Send feedback