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Flap Jack-o'-lanterns

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    Source: familyfun.go.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, D
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour

    2. 1 tbsp. baking powder

    3. 1/2 tsp. salt

    4. 2 tbsp. sugar

    5. 1 tsp. pumpkin pie spice

    6. 2 eggs

    7. 1 3/4 cups milk

    8. 3 tbsp. melted butter plus

    9. 1 tbsp. for frying

    10. 1/2 cup cooked and mashed pumpkin or canned pumpkin

    Instructions Jump to Ingredients ↑

    1. Sift together the flour, baking powder, salt, sugar and pumpkin pie spice in a large bowl. In a medium bowl, whisk the eggs and milk. Add 3 tablespoons of melted butter and the pumpkin to the wet ingredients, and whisk together. Pour the mixture over the dry ingredients, and stir just until blended a few lumps are okay.

    2. Heat the remaining butter on a griddle over medium-high heat. Then pour 1/4 cup of batter for each pancake. When the flapjacks bubble on top, flip and cook until brown on other side. Makes 20 pancakes.

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