Five Spiced Sausage and Apple Cobbler

Preheat oven to 375 degrees. Spoon pie filling into a 9 inch deep dish pie plate. Stir in 1/2 tsp Chinese five spice powder. In a small bowl, combine corn muffin mix and butter with a fork until it resembles coarse crumbs. Stir in milk and cheese with a spoon. Spread over pie filling. Arrange fully cooked sausage links, in a spoke design, over corn muffin batter. In a small bowl, combine sugar and remaining five spice powder. Bake 30-35 minutes, or until corn muffin batter is set.