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Ingredients Jump to Instructions ↓

  1. 3/4 cup butter

  2. 3/4 cup white sugar

  3. 3 tablespoons unsweetened cocoa powder

  4. 1/2 teaspoon vanilla extract

  5. 1 tablespoon water

  6. 2 cups rolled oats

  7. 1/3 cup confectioners' sugar for decoration

Instructions Jump to Ingredients ↑

  1. Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal. Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.

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