Crockpot Ham and Black-Eyed Pea Soup | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

6servings

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, H, C, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3/4 lb black-eyed peas or navy beans (2 cups)
2 14 1/2 oz cans chicken broth
1 1/2 cups water
6 oz ham -- cut into 1" cubes
4 medium carrots -- sliced
1/2" thick
2 stalks celery -- sliced
1/4 cup dried minced onion
1 teaspoon sage -- crushed
1 teaspoon thyme -- crushed
1/4 teaspoon ground red pepper
1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

In a 3-quart saucepan. bring 4 c. water and black-eyed peas or navy beans to boiling. Boil, uncovered, 10 minutes. Drain and rinse. In a 4-quart crockpot, combine broth 1 1/2 cups water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas or beans. Cover, cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. Stir in lemon juice.

Comments

Recipe Finder © Rogue Network Solutions.

882,796