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Mexican-Style Creamed Corn Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 10 oz Pkg frozen whole kernel Corn

  2. 1/4c Chopped sweet Red Pepper

  3. 1/4c Cream Cheese (reduced cal.)

  4. 1 tb Skim Milk

  5. 1/4c Chopped Green Pepper

  6. 1/4c Chopped Celery

  7. 1/4c Diced green Chili Peppers

Instructions Jump to Ingredients ↑

  1. + In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.

  2. Cook about 5 minutes or till corn is tender.

  3. Drain.

  4. Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.

  5. Heat through.

  6. ** Per serving: 94 calories, 4 g protein, 17 g carbohydrates, 3 g fat, 0 mg cholesterol, 215 mg sodium, 144 mg potassium.

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