Oatmeal Millet Muffins -

1 c Uncooked instant rolled

Oats 1/2 c Butter at room temperature

(1 stick) 1 c White sugar

1 c Brown sugar

2 ts Vanilla

2 Eggs

1 1/2 c All-purpose flour

1 t Baking soda

1/2 ts Salt

1/2 c Millet

350. Butter

12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool. Sift together the flour,

2/3 full. Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean. Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool. These muffins freeze well. Recipe By : BAKERS' DOZEN (MARION CUNNINGHAM) SHOW

1A02 Date: Wed,

9 Oct