Ingredients Jump to Instructions ↓

  1. 1/4 cup packed brown sugar

  2. 2 tablespoons all-purpose flour

  3. 1 teaspoon ground cinnamon

  4. 1 egg, beaten

  5. 1 teaspoon maple flavoring

  6. 1/2 cup chopped peeled tart apple

  7. 1/4 cup chopped walnuts

  8. 2 packages (8 ounces each ) refrigerated crescent rolls GLAZE:

  9. 1/2 cup confectioners' sugar

  10. 1 tablespoon milk

  11. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8-in. x 4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.


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