Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1 teaspoon ground cinnamon

  3. 1 cup milk

  4. 1 teaspoon vanilla

  5. 2 eggs

  6. 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

  7. 1/2 cup strawberry or other flavor fruit preserves

Instructions Jump to Ingredients ↑

  1. Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.

  2. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

  3. In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.


Send feedback