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Nacho Chili

  • 1minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 2 (14 1/2 ounce) cans stewed tomatoes

  3. 2 cups chopped celery

  4. 1 (16 ounce) jar salsa

  5. 1 (16 ounce) can kidney beans, rinsed and drained

  6. 1 (16 ounce) can refried beans

  7. 1 medium onion, chopped

  8. 1 cup water

  9. 1 (1 1/4 ounce) package taco seasoning

  10. 1/2 teaspoon pepper

  11. 1 (11 ounce) can condensed nacho cheese soup, undiluted

Instructions Jump to Ingredients ↑

  1. Crumble beef into a large bowl. Add the next nine ingredients and mix well. Transfer to a greased ovenproof Dutch oven or roasting pan. Cover and bake at 350 degrees F for 1 hour or until the meat is no longer pink, stirring once. Let stand for 5 minutes. Garnish individual servings with a dollop of cheese soup.

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