• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot Nut Bread

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 eggs or one-half cup egg substitute

    2. 2 cups low fat buttermilk

    3. 1 teaspoon vanilla extract

    4. 3 cups sifted all-purpose flour

    5. 1 cup oat bran

    6. One-half cup sugar

    7. Three-fourths cup dried apricots, chopped

    8. One-half teaspoon salt

    9. One-half teaspoon ground allspice

    10. 2 teaspoons baking powder

    11. One-half cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 325 degrees.

    2. Beat the egg substitute, buttermilk, and vanilla together in a bowl and set aside. Combine the dry ingredients, except the walnuts, in another bowl. Add the egg-milk mixture and chopped walnuts.

    3. Pour the mixture into a 10-inch Bundt pan or a large loaf pan sprayed with nonstick spray.

    4. Bake 45 minutes to 1 hour. Turn onto a wire rack and cool before serving.

    5. Makes 12 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback