Ingredients Jump to Instructions ↓

  1. 2 eggs or one-half cup egg substitute

  2. 2 cups low fat buttermilk

  3. 1 teaspoon vanilla extract

  4. 3 cups sifted all-purpose flour

  5. 1 cup oat bran

  6. One-half cup sugar

  7. Three-fourths cup dried apricots, chopped

  8. One-half teaspoon salt

  9. One-half teaspoon ground allspice

  10. 2 teaspoons baking powder

  11. One-half cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees.

  2. Beat the egg substitute, buttermilk, and vanilla together in a bowl and set aside. Combine the dry ingredients, except the walnuts, in another bowl. Add the egg-milk mixture and chopped walnuts.

  3. Pour the mixture into a 10-inch Bundt pan or a large loaf pan sprayed with nonstick spray.

  4. Bake 45 minutes to 1 hour. Turn onto a wire rack and cool before serving.

  5. Makes 12 servings


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