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Skillet Enchiladas Suizas

  • 4servings
  • 11minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 1/2 cup(s) bottled mild green salsa

  2. 1/2 cup(s) water

  3. 5 corn tortillas , torn in quarters

  4. 1 pound(s) frozen peeled medium shrimp , thawed

  5. 2 ounce(s) reduced-fat cream cheese , softened

  6. cup(s) each shredded Jack cheese and chopped cilantro

Instructions Jump to Ingredients ↑

  1. Bring first 3 ingredients to a simmer in large nonstick skillet. Cover and simmer 1 minute.

  2. Add shrimp, cover and cook 1 minute. Over low heat, stir in cream cheese until melted. Sprinkle with remaining ingredients, cover and cook 1 minute until cheese melts No time-consuming filling, rolling or baking required.

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